7smitten kitchen
chicken salad for celery enthusiasts
I’m not sure if this is a sign of hitting a certain age — like a sudden interest in bird feeders (check, and please tell me about yours), or beekeeping (well, in the TikTok sense, not sorry ), and animated conversation…
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7smitten kitchen
raspberry swirl cheesecake bars
While I’m not from a cheesecake family — it is never unwelcome, but we are more deeply devoted to things like pastry creams , chocolate pudding , and stellar coffee cakes — I married into one, which means that even th…
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7smitten kitchen
7smitten kitchen
braised leeks and lentils with arugula and yogurt
I’ve been pining for a springy way to combine leeks and lentils in an unfussy, one-pot, weeknight-friendly way but would get stuck on one thing: how annoying leeks are — and I say this from a place of adoration! I think leeks a…
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7smitten kitchen
black bean confetti salad 2.0
I was in Paris * last week — no, I cannot believe I get to utter sentences like that so casually, either, pinch me — and it was really, truly, and surprisingly spring. The magnolia trees at the Jardin du Palais Royal supplied …
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7smitten kitchen
banana chocolate chip cake
Somehow, despite how impossible it seems (to me, a person who has neither aged nor matured a day), that it’s been almost twenty years since I first told you about my family’s favorite coffee cake . It’s tall, plush, crisp with…
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7smitten kitchen
miso chicken and rice
How do you cook when your kitchen isn’t available for kitchen-ing? On a Sunday last April, I awoke at the crack of dawn jet-lagged from an (excellent) trip to Amsterdam* to an email from my apartment building that ConEd had fou…
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