7smitten kitchen
black bean confetti salad 2.0
I was in Paris * last week — no, I cannot believe I get to utter sentences like that so casually, either, pinch me — and it was really, truly, and surprisingly spring. The magnolia trees at the Jardin du Palais Royal supplied …
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7smitten kitchen
banana chocolate chip cake
Somehow, despite how impossible it seems (to me, a person who has neither aged nor matured a day), that it’s been almost twenty years since I first told you about my family’s favorite coffee cake . It’s tall, plush, crisp with…
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7smitten kitchen
miso chicken and rice
How do you cook when your kitchen isn’t available for kitchen-ing? On a Sunday last April, I awoke at the crack of dawn jet-lagged from an (excellent) trip to Amsterdam* to an email from my apartment building that ConEd had fou…
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7smitten kitchen
simple crispy pan pizza
If you want a homemade pizza that requires no kneading, no special flour, or long wait time (because who among has ever said “what I really crave is pizza that will be ready 1 to 3 days from now”), you should really, really be …
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7smitten kitchen
winter cabbage salad with mandarins and cashews
I’ve craved this specific salad all month and finally caved. Read more » from smitten kitchen https://ift.tt/PE0bSO8
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7smitten kitchen
pumpkin basque cheesecake
It’s been 17 months since I first questioned whether anyone even needed another recipe for a basque cheesecake — the burnished, custardy and uncluttered kind that hails from San Sebastián, Spain — and concluded that in fact, I…
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7smitten kitchen
crunchy brown butter baked carrots
My strongest opinion on Thanksgiving sides is that whenever possible, they should come in a casserole dish (or its chic French cousin, a gratin). I don’t mean that your sides should be limited to things that swim in cream, chee…
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